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Culinaria

July 12
U of T historian retraces the history – and tensions – behind Scarborough's Chinatown
St. Lawrence Market in 1888
December 18
Christmas dinner in the 19th century: U of T food historians consider what traditions remain the same
Jackson Yue Bin Guo
May 25
U of T PhD candidate explores the drinking culture of China’s last imperial dynasty
Photo of Jala Alsoufi
January 15
New York Times, U of T team up to talk about Toronto's emerging Syrian food scene
November 9
Chinese Food Everywhere: U of T event featured lunch inspired by a collection of Chinese restaurant menus
community garden
March 21
U of T Scarborough explores how urban agriculture intersects with social justice
Dan Bender's Culinaria class
March 3
The edible midterm: U of T history students serve curry for their final history grade
People sampling food at the Taste of Lawrence vent
November 2
We're calling it: Scarborough, food capital of the world
Photo of students pealing potatoes
June 23
Are you going to Scarborough Fare? U of T hosts international food conference

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Statement of Land Acknowledgement

We wish to acknowledge this land on which the University of Toronto operates. For thousands of years it has been the traditional land of the Huron-Wendat, the Seneca, and the Mississaugas of the Credit. Today, this meeting place is still the home to many Indigenous people from across Turtle Island and we are grateful to have the opportunity to work on this land. Read about U of T’s Statement of Land Acknowledgement.

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UNIVERSITY OF TORONTO - SINCE 1827