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Culinaria
July 12
U of T historian retraces the history – and tensions – behind Scarborough's Chinatown
December 18
Christmas dinner in the 19th century: U of T food historians consider what traditions remain the same
May 25
U of T PhD candidate explores the drinking culture of China’s last imperial dynasty
January 15
New York Times, U of T team up to talk about Toronto's emerging Syrian food scene
November 9
Chinese Food Everywhere: U of T event featured lunch inspired by a collection of Chinese restaurant menus
March 21
U of T Scarborough explores how urban agriculture intersects with social justice
March 3
The edible midterm: U of T history students serve curry for their final history grade
November 2
We're calling it: Scarborough, food capital of the world
June 23
Are you going to Scarborough Fare? U of T hosts international food conference